- Red Pepper Pep Up:
- 125ml carrot juice
- 125 ml tomato juice
- 1 large red pepper
- 1 tablespoon lemon juice
- Salt and pepper Upbeet tempo:
- 100g peeled celeriac
- 50g fresh beetroot
- 1 medium carrot
- 50g radicchio
- 1 red apple
- Salt and pepper
- Celery salt Red revival:
- 2 small carrots
- 100g beetroot
- 1 small orange sweet potato
- 1 small fennel bulb
Revitalising Red vegetable drinks
A kitchen designed for healthy eating should contain a blender/smoothie maker and an electric juicer if you can afford it.
These drinks all contain red vegetables which are absolutely packed with vitamins and anti-oxidants. If you don’t fancy the idea of raw vegetable juices you need to experiment a bit. Don’t mix things you probably wouldn’t eat together from a plate and play about with the seasoning until it suits your palate. Celery salt or garlic salt or a wee bit of horseradish or mustard might make all the difference.
Details
- All of these recipes are for 1 serving and all have between 100 and 200 calories per serving.
Requirements
- Blender, smoothie maker or food processor
Ingredients
Directions
Red Pepper Pep Up:
Roughly chop the pepper.
Pour the juices into a blender and process gently until well combined and creamy smooth
Add the pepper and lemon juice and re-blend until well combined
Season with salt and pepper
Pour into a tall glass and serve.
Upbeet Tempo:
Juice all the ingredients
Process all together in a blender with some ice cubes
Season with salt and pepper
Add celery salt to taste
Pour into a tall glass with more ice and serve immediately
Red Revival:
Juice the ingredients
Mix all juices together
Season
Serve in a glass over ice.
Garnish with fennel fronds
Roughly chop the pepper.
Pour the juices into a blender and process gently until well combined and creamy smooth
Add the pepper and lemon juice and re-blend until well combined
Season with salt and pepper
Pour into a tall glass and serve.
Upbeet Tempo:
Juice all the ingredients
Process all together in a blender with some ice cubes
Season with salt and pepper
Add celery salt to taste
Pour into a tall glass with more ice and serve immediately
Red Revival:
Juice the ingredients
Mix all juices together
Season
Serve in a glass over ice.
Garnish with fennel fronds
3/5 (1 votes)
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