- Go get‘em Green:
- 75g celery
- 1 large green eating apple
- 300ml semi skimmed milk
- Pinch of sugar
- Salt Queen of Green:
- 2 carrots
- 2 celery sticks
- 100g spinach
- 100g dark green lettuce (romaine is best)
- 25g parsley Green for Go:
- 1 small parsnip
- 1 green pepper
- 100g watercress
- 175g cucumber
Good for You Green Vegetable Drinks
These drinks all contain green vegetables which full of vitamins and minerals. The key to enjoying vegetable juice drinks is firstly the combination of juices then the seasoning. Choose ingredients you would probably eat together and season in the same sort of manner. Celery salt, garlic salt, horseradish and mustard are all acceptable in these low fat drinks.
Details
- All of these recipes are for 1 serving and all have between 100 and 200 calories per serving.
Requirements
- Blender, smoothie maker or food processor
Ingredients
Directions
Go get‘em green:
Roughly chop the celery and add to the blender
Peel, core and roughly chop the apple
Add to the blender
Add the milk to the fruit
Process until thoroughly combined
Season
Serve in a chilled glass
Queen of Green:
Juice the carrots and celery
Put spinach and lettuce and parsley in the blender and add the juices
Whizz with a couple of ice cubes
Serve in a tall glass
Garnish with some chopped parsley
Green for go:
Remove the seeds from the pepper
Juice the pepper and parsnip and cucumber
Put all juices together in the blender and add the watercress
Season
Serve in a glass over ice
Garnish with chopped mint
Roughly chop the celery and add to the blender
Peel, core and roughly chop the apple
Add to the blender
Add the milk to the fruit
Process until thoroughly combined
Season
Serve in a chilled glass
Queen of Green:
Juice the carrots and celery
Put spinach and lettuce and parsley in the blender and add the juices
Whizz with a couple of ice cubes
Serve in a tall glass
Garnish with some chopped parsley
Green for go:
Remove the seeds from the pepper
Juice the pepper and parsnip and cucumber
Put all juices together in the blender and add the watercress
Season
Serve in a glass over ice
Garnish with chopped mint
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