- 1 small Red Onion
- The juice of 2 limes
- 1½ kg Watermelon
- 250 g Feta cheese
- Handful of fresh parsley
- Small handful of fresh Mint
- 4 tablespoons Extra Light Olive Oil
- 100 g pitted Black Olives
- Extra mint and parsley leaves to garnish.
Watermelon, Olive and Feta Salad
Details
- Preparation time: 10 minutes
- Cooking Time: 40 minutes
- Serves: 4 people
- Energy: 194 calories per serving
Requirements
- 2 mixing bowls
- 1 serving bowl/platter
- Sharp vegetable knife
Ingredients
Directions
Peel and slice the onion
Cut the Watermelon into chunks
Place the onion in a bowl with the lime juice.
Crumble or cut the feta into chunks
In a large bowl place the watermelon and feta
Chop the herbs and add to the melon/cheese
Next add the onions in lime juice, olives and olive oil.
Toss the ingredients gently so the watermelon doesn't crumble
Add black pepper to taste and garnish with the extra parsley and mint leaves.
Cut the Watermelon into chunks
Place the onion in a bowl with the lime juice.
Crumble or cut the feta into chunks
In a large bowl place the watermelon and feta
Chop the herbs and add to the melon/cheese
Next add the onions in lime juice, olives and olive oil.
Toss the ingredients gently so the watermelon doesn't crumble
Add black pepper to taste and garnish with the extra parsley and mint leaves.
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