- 1 head of cauliflower 8 cups bite-size cauliflower florets (about 1 head)
- 4 cloves garlic, crushed and peeled
- ⅓ cup non-fat buttermilk
- 4 teaspoons extra-virgin olive oil, divided
- 1 teaspoon butter
- ½ teaspoon salt
- Freshly ground pepper to taste
- Snipped fresh chives for garnish
Creamy Cauliflower Purée
You can vary the dish by adding fresh herbs or if the rest of your meal is sufficiently low fat, add a little grated low fat cheese.
Details
- Preparation time: 15 minutes
- Cooking Time: 15 minutes
- Serves: 4 people
- Energy: 107 calories per serving
Requirements
- Serving bowl
- Blender
- Steamer
Ingredients
Directions
Cut the cauliflower into bite size florets
Peel and crush the garlic
Steam (or cook in microwave) the garlic and cauliflower together until very tender
Put cooked cauliflower and garlic into a food processor
Add the butter milk, 2 teaspoons of the oil, the butter and salt and pepper.
Blend until smooth and creamy.
Transfer to serving dish.
Drizzle with the remaining oil and garnish with the chopped chives.
Peel and crush the garlic
Steam (or cook in microwave) the garlic and cauliflower together until very tender
Put cooked cauliflower and garlic into a food processor
Add the butter milk, 2 teaspoons of the oil, the butter and salt and pepper.
Blend until smooth and creamy.
Transfer to serving dish.
Drizzle with the remaining oil and garnish with the chopped chives.
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